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Mixers, News @en

Differences between the spiral mixer and the planetary mixer

Differences between the spiral mixer and the planetary mixer

spiral-mixer

A fundamental tool in any kitchen

Mixers are a necessity in the world of pastry shops, pizzerias and bakeries. The planetary and the spiral mixer are commonly used by chefs and bakers due to their ease of use and high-efficiency levels. In most pastry shops and bakeries you will find either one or both. When it comes to making a decision on which one between the two is the most suitable for your shop, it is important to consider what you want to prepare and the volume of production.

The planetary mixer

It is different from the spiral mixer and is ideal for small bakeries. The planetary mixer comes with interchangeable utensils, such as the dough hook, the whisk and the mixing paddle, that allow the user to prepare a wide variety of dishes. The planetary mixer has a removable pot, so that the dough can be removed. It has variable speed for the development of different consistencies. The mixer is very versatile, as the user can add different attachments for chopping, grating, and slicing. It also contains an agitator that turns while the mixing bowl stays stationary.

The spiral mixer

This model is commonly found in pizzerias and bakeries. They are purposely used for mixing the ingredients and make the dough. The main feature of the spiral mixer is the rotational movement of the spiral hook and the mixer pot. The rotational movement ensures that only one part of the dough is being worked on. This maintains low friction heat to produce a homogenous mix. This specialised design makes it ideal for mixing large quantities of dough at a time. The spiral mixers mix high quantities of dough at much faster rates than the planetary ones. Another difference with the planetary mixer is that you do not have to change the agitator or bowl when mixing less quantities. Both the spiral mixer and the planetary mixer are available at Frecciainox.

Kitchen (Professional), News @en

Make delicious crêpes with no efforts

Make delicious crêpes with no efforts

crepiere

French crêpes are becoming a kitchen phenomenon

A dish made by combining sugar, flour, eggs, milk and butter in a precise manner: crêpes are one of the most delicious dishes you would come across in a French restaurant or cafe. It is basically a French version of a wrap and can be easily made if you just manage to learn the technique of making the batter. What makes this dish a popular one is the fact that it can be presented in various forms like folded, stacked or rolled and has the potential of becoming the staple food in your kitchen. Making crêpes can be a really simple task if you use a crepiere, which is a machine designed exactly for that purpose. Let us take a look at how that is done.

Making crêpes is easy: it just takes four steps!

1. Take the necessary ingredients and place the crepiere about 30 cm from any material sensitive to heat.

2. Adjust the temperature according to the requirements, using the controls on the device.

3. Wait a while until the machine is ready and then wipe the hot plate with an oiled cloth. It is better to wipe the plate before each crêpe.

4. Spread the batter on the plate and then wait for a few seconds, after which you can turn the crêpe over using a turner. Once done, clean the plate with a cloth.

Benefits of using a professional crêpe making machine

A professional crepiere can make the tedious task of making perfect crêpes seem very simple and easy to accomplish. A professional device offers certain advantages over pans and other kitchenware:

1.  They have a central system that distributes the heat evenly, leading to delicious crêpes.

2.  A timer ensures that you do not end up overcooking your crêpes. The LED panel controls all functions and displays all relevant information.

3.  They are designed to look stylish and trendy without taking up much space in your kitchen. These professional machines possess enough versatility to make any kind of crêpes you may want to cook in an easy way.

There are several companies that produce crêpe making machines but Frecciainox has emerged as one of the leading brands in this category with several high quality crêpe making products.

Kitchen (Professional), News @en

What is the essential equipment needed for the opening of a Kebab restaurant/bar?

What is the essential equipment needed for the opening of a Kebab restaurant/bar?

Kebab equipment

High-quality equipment

Opening a kebab restaurant or bar requires careful planning and consideration. Having the right kebab equipment is the first step in ensuring that your restaurant business will quickly kick-off and operate seamlessly. The most important equipment for the kebab business is the kebab machine. If you are looking for a reliable kebab machine, visit our site at Frecciainox.com to view our broad range of products. Our kebab machine is made of stainless steel that will guarantee you of durability, functionality, and ease of maintenance. Such equipment will also not easily warp nor corrode, ensuring that your kitchen will always meet the necessary cleanliness standards. The stainless steel equipment will help you accomplish that and more.

The kebab machine

A kebab machine can either be gas or electricity powered, and it can also be single or double-deck. The machine can also be thermostatically automated to enhance safety and efficiency. Your kebab restaurant will be up and running once you have this crucial equipment in place. You can buy the one that best suits your needs in terms of cost and size. You will be amazed at the efficiency of our kebab machine, an item characterized by heat retention and uniform heat distribution.

Why you should choose Frecciainox

Our top-notch kebab equipment is designed to make your kebab restaurant or bar a success from the beginning. Each item is made of high-quality materials that will guarantee strength and durability. Moreover, the equipment is extremely safe to use, as it meets all the required safety standards. Our company is a one-stop shop where you will find everything you need for your kebab restaurant, such as the kebab knife, a barbecue grill, a hot plate, an electric toaster, a deep fryer, a hot bar and a cold bar. Thus, once you visit our premises or make an order online, your restaurant will be running in no time. We value customer satisfaction. Therefore, we strive to offer exceptional services to our customers and we concentrate our efforts on producing and selling machines that will serve them for a long time without fail.