Category Archives: Industrial cookers

The pro and cons of the professional gas cooker

Pros and Cons of Professional Gas Cookers

Professional gas cooker

Gas Cookers for Professional Cooking

Most people prefer gas stoves at the expense of electrical stoves. Therefore, choosing the right gas stove should be done very carefully. This is because stoves are integral to all cooking activities in the kitchen. With good use and maintenance, they can really last long. Knowing the pros and cons is vital in choosing the right gas stove.

Advantages of Gas Stoves

Temperature Control Precision
One of the reasons why professionals prefer gas stoves is because of their superior temperature controls. Temperature controls are responsible for high culinary effects. It is easy to change gas stoves from gentle simmers to sizzling fries in a matter of seconds.

Independence from Power Supply
Another major advantage of gas cookers is that they are independent of power supply. This implies that they are not affected by disruption of power supply in the neighborhood. For gas stoves, all you need is a lighter or matchbox to light it and continue with your cooking.

One more thing. Compared to electric cookers, gas cookers are more efficient, though both of them are not environmentally friendly as both use non-renewable sources of energy.

Disadvantages of Gas Cookers

As good as they may be, gas cookers still have a few undesirable features. One of them is about safety. The stoves have to be handled with a lot of care because of the unstable nature of gas. The risk of a leak and an explosion is a scary thing. However, it is encouraging that newer models, like those offered by FrecciaInox, are becoming safer. Nevertheless, gas cookers should be maintained and operated with due diligence as per the instructions on the manuals.

Another disadvantage is that they are limited in extra accessories like fans and top and bottom grills, which are easily found incorporated in the electric cookers. It is also important to note that gas cookers are more expensive than electric cookers.

Based on your needs, you may consider visiting FrecciaInnox for some of the latest models of gas cookers.

Differences and a comparison between fry top and gas or electric fryers

The Differences Between a Fry Top and Gas and Electric Fryers

Differences and a comparison between fry top and gas or electric fryers

Fry Top Benefits

Fry tops are exactly as the name describes. It is a unit where food is fried directly on a flat surface. Sometimes you can move the unit from different locations (such as for live events), while other times it is built into place. However, it does not have a deep chamber that is commonly found in gas and electric fryers. This way, you do not use the same amount of oil and can keep the food lighter and fresher while preparing the food. It also makes the cleaning process much easier.

Gas and Electric Fryers

With a gas or electric fryer, there is generally a large amount of oil the food is submerged into in order to cook. This kind of fryer works if you want a thicker shell of batter coated onto the food, but it is not going to provide a healthy preparation option, plus it is rather limiting to how you are able to cook the food, as there basically is only one way, regardless of if it is a gas or electric fryer

Benefits of Frecciainox

The Italian manufacturer of the fry top allows you to have the perfect cooking space for whatever size you have available. On top of this, it does not create the large billows of smoke you might find with the other fry selections, so maintaining a clean and fresh work environment is always possible. Plus, the flat surface of the Freccianiox fry tops makes it possible to prepare just about anything you desire, so while you do fry most of the food, you are not deep frying, which is a significant difference. Plus, the products are made of the finest material, so you can prepare the finest food.

The pros and cons of electric industrial cookers

The pros and cons of electric industrial cookers

The pros and cons of electric industrial cookers

The pros of using Electric industrial cookers

Electric industrial cookers have gained wide acceptance because they are easy to maintain and clean. They have a mechanism that vents steam to ensure you are safe. It allows the user to cook without the worry of steam venting. The electric industrial cookers ensure steady temperature and pressure, and it is specially made in a way that you cannot open the lid before deactivating power connection. The safety standards are very high. It is better than stoves because these standards are not put in place. They are also easier to handle.

The cons of using Electric industrial Cookers

Since most of them are operated digitally, monitoring the exact cooking process is difficult. In any commercial kitchen, cooking should be done with a lot of precision. For first-time users, this lack of accuracy might lead to a lot of damages in terms of reputation and quality of service. They are also expensive and not easily portable. The expenses come in from the initial buying cost and the cost of electricity; hence, it is not cheap.

It also important to note that, an electric pressure cooker is an expensive proposition. The electric pressure cooker not only costs more but also runs off electricity, which is not cheap. While stove-top pressure cookers aren’t environment friendly, electric variants aren’t pocket-friendly. It is all about the features you want the most from your pressure cooker.


Lastly, because it is made of steel, it stands out in terms of elegance and is very durable. Rust is one issue that affects many metal appliances but with the electric industrial cooker it can resist rust easily. Therefore, these electric industrial cookers can prevent food poisoning, unlike many metal appliances that harbor germs because they cannot resist bacteria. Steel is not porous hence the best option for homes and commercial eating joints. The FRECCIAINOX Company over the years has been working together to develop and meet their customer needs with satisfaction.