The Differences Between a Fry Top and Gas and Electric Fryers

Fry Top Benefits

Fry tops are exactly as the name describes. It is a unit where food is fried directly on a flat surface. Sometimes you can move the unit from different locations (such as for live events), while other times it is built into place. However, it does not have a deep chamber that is commonly found in gas and electric fryers. This way, you do not use the same amount of oil and can keep the food lighter and fresher while preparing the food. It also makes the cleaning process much easier.

Gas and Electric Fryers

With a gas or electric fryer, there is generally a large amount of oil the food is submerged into in order to cook. This kind of fryer works if you want a thicker shell of batter coated onto the food, but it is not going to provide a healthy preparation option, plus it is rather limiting to how you are able to cook the food, as there basically is only one way, regardless of if it is a gas or electric fryer

Benefits of Frecciainox

The Italian manufacturer of the fry top allows you to have the perfect cooking space for whatever size you have available. On top of this, it does not create the large billows of smoke you might find with the other fry selections, so maintaining a clean and fresh work environment is always possible. Plus, the flat surface of the Freccianiox fry tops makes it possible to prepare just about anything you desire, so while you do fry most of the food, you are not deep frying, which is a significant difference. Plus, the products are made of the finest material, so you can prepare the finest food.