Frecciainox presents: induction cook tops
Italian quality in kitchen equipment
Frecciainox is an Italian company that supplies professional kitchens and hotels across Europe with a range of professional stainless steel units which are ideal for business use. Take time to browse our online catalogue and check out the complete range of kitchen machinery and utensils we supply to professional kitchens all over the world. An example are our induction cook tops, let’s learn something more about them!
A great choice
Our induction cook tops are optimized for maximum energy savings, with a self heating cooking area being determined by the size of the pots and controlled by the cooktop’s potentiometer. Our range of induction cooktops includes the Prof. 700, which offers two or four cooking zones, has useful under stove storage for utensils and provides cooking areas of 230mm x 230mm, each one using 3.5kw of electricity. The unit is slimline: with a width of just 400mm it fits neatly within Frecciainox’s kitchen layouts. The unit with four cooking zones has nine temperature levels for maximum control over cooking, and a width of 800mm. The Prof. 900 range uses 10kw of electricity for the unit with two cooking zones and 20kw for the unit with four zones. Last but not least, the Prof. 700 Eco series has the same specifications as the Prof. 700, but the units are 850mm in height. Please visit our website if you are willing to find detailed information on the cook tops!
Induction cook tops at Frecciainox
Frecciainox is an Italian brand with years of experience in kitchen equipment manufacturing. The company often showcases its stainless steel units at some of the most prestigious catering and culinary exhibitions in Italy. Takeaways, cafes, restaurants and hotels can opt for a complete range of high quality stainless steel units to ensure the highest levels of hygiene and cleanliness, while the modern design of the Frecciainox range of kitchenware is appealing and makes any professional chef happy!
The saladette counter, a chef’s best friend
Essential in any professional kitchen
The saladette counter is a very important tool for the experienced chef. These units hold all the equipment that is necessary to put together fresh vegetable dishes. In addition, the Frecciainox units offer refrigeration compartments to keep ingredients fresh, according to health regulations. Available in four models based upon size requirements, the saladette counter can be used in small restaurant kitchens all the way up to large-scale cafeterias. Models include two, three, and four door options, with or without a stainless steel back splash. Visit our website for more information about the saladette and choose the model that best suits your needs!
General specifications for the different models of saladette counter include inner and outer AISI 304 stainless steel for easy cleaning and kitchen hygiene. The saladette counter comes with rounded inside corners, so that nothing can be trapped in places where it is hard to clean. The units are 40mm thick and are isolated with CFC-free polyurethane injected at high-pressure. Doors come with a magnetic seal so that they can be easily kept shut. In addition to these innovations, there is an electronic temperature control panel, self-regulating defrost and evaporation of any condensation, an opening for easy access to the engine compartment, ergonomic handles and height-adjustable legs. Last but not least, the saladette counter is HACCP certified.
Save time with the saladette counter
Being able to keep and store everything needed for the preparation of starters, the saladette gives the chef more time to create fresh recipes and learn new techniques which will benefit the diners. Being refrigerated, the saladette counter ensures the freshness of the food, for a perfect presentation of the final product. If you are willing to know more, please have a look at the online catalogue on our website!
Comparing the Various Cooktops Suitable For Professional Cookers
While most of the professional cookers in the market today use mostly gas or electricity, the types of cooktops are more varied. Many of them use the aforementioned energy sources in multiple ways to heat and cook food. For that reason, the types of cooktops for professional cookers are more than two.
So, what are your options as far as cooktops are concerned? How does each type work?
Electric cooktops are varied, depending on the heating surface.
1. Electric Radiant Coil Cooktops
These kinds of cooktops heat the cookware in a direct manner using a radiant coil, which is exposed. Many of them usually have drip bowls that are located underneath to catch any food spills that occur.
The radiant coil cooktops are usually cheaper. They also heat up relatively quickly. In addition, they cook food quite evenly since the heat underneath the cookware is distributed in the same way. All these are benefits worth considering.
2. Electric Radiant Ceramic Cooktops
These cooktops use radiant heating elements like halogen bulbs or coils built underneath a ceramic glass, which is tempered. The actual cooktop is therefore quite smooth, which is why it may also be known as a smooth-top electric cooktop.
The ceramic cooktops heat up quickly and cool just as fast. The heat is therefore easy to control. The surface of such cooktops is smooth and aesthetically pleasing. It is also very easy and convenient to clean.
3. Solid Hotplate Cooktops
These cooktops heat cookware using a solid metal plate. The hot plate takes a long time to heat up and cool down, which makes it hard to control in terms of temperature.
The hot plate nature of the cooktop can be advantageous if you like to finish your cooking with residual heat. The hot plate cooktop is also a low-cost electric piece of equipment that will save you money.