Choosing the best pizza electric oven for your commercial business
The oven – the essential ingredient for a perfect pizza
It once was a delicacy that only the natives of Naples could enjoy, but in a short time Pizza has become one of the most popular dishes in the world. In the UK, pizza is found in virtually every eating establishment and it comes with a wide variety of toppings ranging from vegetables to bacon, beef, cheese, French fries and much more. However, the perfect pizza is not just about the ingredients: the oven in which it is baked is essential, too. As a matter of fact, the oven can either bake delicious pizzas or be the responsible for very bad results. This is why one of the most important decisions that a food business owner has to take is what kind of pizza oven to buy.
The advantages of electric ovens
There are three types of pizza ovens: gas-fired pizza ovens, electric pizza ovens and wood-fired ovens. Today, wood-fired ovens are less and less used by commercial establishments. Gas-fired ovens are the most common, but pizza electric ovens, such as those manufactured by Frecciainox, are rapidly gaining popularity. Electric ovens have several advantages that make them a suitable choice for commercial enterprises. Unlike gas ovens, electric ovens require little supervision when cooking pizzas. Furthermore, they also have an intuitive interface that makes them very easy to use. Electric pizza ovens have large capacities, too. Depending on the model, they can bake between six and eighteen pizzas at a time, making it possible for catering businesses with a large number of customers to fulfill orders quickly and efficiently. The combined advantages of ease of use and the ability to bake a large number of pizzas at once is what is driving the popularity of pizza electric ovens.
What to look for when shopping for an oven
If you are planning to buy a new electric pizza oven, one thing you need to figure out is how fast it heats up. Most electric pizza ovens heat up very quickly, especially if compared to gas ovens. This makes it possible for the business owner to save time and start baking pizzas shortly after the oven is turned on. The number of customers is another important aspect you have to take into consideration. A commercial establishment with many customers should opt for an oven that can cook 18 pizzas at a time, like the Frecciainox 9X9 gold series, which enables the business to take advantage of the economies of scale. The oven should also be made of an easy-to-clean material, as it will require a lot of cleaning due to its frequent use. Finally, the oven should have dual regulators. These controls enable the chef to regulate the temperature of both the upper and lower heating element. This allows the chef to customize pizzas according to what the customer wants.
Let’s discover multifunction ovens
What is a multifunction oven?
A multifunction oven is a modern type of oven that combines a fan oven with a conventional one. While most ovens in the market use only one form of heating technology, multifunction ovens have a control knob that let you choose which heating method you prefer, allowing you to prepare a great variety of food.
What are the benefits?
A multifunction oven has various significant advantages over other types of ovens. This is the reason why it is the ideal solution for a professional kitchen. Using the multifunction oven allows you to choose the type of heating technology according to what you need to prepare. As a matter of fact, some dishes, such as a roast, require conventional heating technology, while convection heating is perfect for baking.
Many models at Frecciainox
Frecciainox offers a great choice of multifunction ovens to suit all needs. You can choose either the smaller Multichef Oven, which can bake three trays at the same time, or the larger version, which bakes up to four trays. The Multichef Oven 3 Trays measures 830x810x460mm, while the Multichef Oven 4 Trays measures
830x810x540mm. In terms of features, the two types of Multichef ovens manufactured by Frecciainox are basically the same. They both have digital controls and a touch screen control panel. The grills and fans are made of stainless steel. Frecciainox Multichef Ovens adapt easily to any work environment, featuring a modern design with interior lighting that use halogen lamps. The doors of the ovens are designed with tubular frames and self-lubricating hinges that ensure minimal wear and tear. The Multichef Ovens are of superior quality and are the perfect solution for professional kitchens. If you want more information about multifunction ovens, just visit Frecciainox’s website.
Make magic with your oven: choose the right equipment
Equipment for bakery ovens
Oven equipment is the heart of any commercial kitchen. Whether small or large, the oven and its accessories can make a huge impact on the quality of food and on gustatory satisfaction. There are many types of oven and each has its specific components. As an example, there are the 40 x 60-inch baking pans, which come in different types of metal and can be flat, with a shallow lip, or corrugated. Wash systems and grilles are also available. Of course, baking ovens perform best when the accessories used are of high quality and appropriate for whatever food the chef wants to prepare. Do not underestimate oven equipment: quality accessories make it easier to perform the job and assure better results!
Gastronomy Ovens – some accessories
Grilling plates and dishes are a fundamental part of the equipment for ovens and they come in a variety of sizes to suit any serving. There are also USB port connections for convection ovens, which let the chef save custom settings and programs. Pan-fried food can be made in the oven rather than on the stove top if you have the right pans and trays. Chicken grills for up to eight chickens allow the chef to make good and healthy meals. There are even oven support racks. All of these components make it possible for the chef to use the most precise techniques to always achieve the best results.
Components for multifunction ovens
Oven equipment for multifunction ovens combines creativity with functionality. Where one oven has to perform several different functions, there are the support racks, convection venting systems, grilling and ‘frying’ oven pans and bakery flat sheets. Oven equipment is fundamental for a professional chef, so choosing the right components is very important in order to get the best out of the oven.