Choosing the best pizza electric oven for your commercial business
The oven – the essential ingredient for a perfect pizza
It once was a delicacy that only the natives of Naples could enjoy, but in a short time Pizza has become one of the most popular dishes in the world. In the UK, pizza is found in virtually every eating establishment and it comes with a wide variety of toppings ranging from vegetables to bacon, beef, cheese, French fries and much more. However, the perfect pizza is not just about the ingredients: the oven in which it is baked is essential, too. As a matter of fact, the oven can either bake delicious pizzas or be the responsible for very bad results. This is why one of the most important decisions that a food business owner has to take is what kind of pizza oven to buy.
The advantages of electric ovens
There are three types of pizza ovens: gas-fired pizza ovens, electric pizza ovens and wood-fired ovens. Today, wood-fired ovens are less and less used by commercial establishments. Gas-fired ovens are the most common, but pizza electric ovens, such as those manufactured by Frecciainox, are rapidly gaining popularity. Electric ovens have several advantages that make them a suitable choice for commercial enterprises. Unlike gas ovens, electric ovens require little supervision when cooking pizzas. Furthermore, they also have an intuitive interface that makes them very easy to use. Electric pizza ovens have large capacities, too. Depending on the model, they can bake between six and eighteen pizzas at a time, making it possible for catering businesses with a large number of customers to fulfill orders quickly and efficiently. The combined advantages of ease of use and the ability to bake a large number of pizzas at once is what is driving the popularity of pizza electric ovens.
What to look for when shopping for an oven
If you are planning to buy a new electric pizza oven, one thing you need to figure out is how fast it heats up. Most electric pizza ovens heat up very quickly, especially if compared to gas ovens. This makes it possible for the business owner to save time and start baking pizzas shortly after the oven is turned on. The number of customers is another important aspect you have to take into consideration. A commercial establishment with many customers should opt for an oven that can cook 18 pizzas at a time, like the Frecciainox 9X9 gold series, which enables the business to take advantage of the economies of scale. The oven should also be made of an easy-to-clean material, as it will require a lot of cleaning due to its frequent use. Finally, the oven should have dual regulators. These controls enable the chef to regulate the temperature of both the upper and lower heating element. This allows the chef to customize pizzas according to what the customer wants.