Pizza benches: what are and how to choose the best ones

Choosing the best pizza bench

A pizza bench is an important part of a good pizza restaurant or takeaway. It saves work because the counter is at the optimal height to work the dough and add toppings and sauce. There are many models with extra storage and shelving to hold all the required tools and ingredients in one location, saving space as well as time in a busy kitchen. Choosing the right pizza bench can be tricky. Here are a few tips to help you determine what you require in a pizza bench and what type would best suit your needs as a chef.

Types of benches

Some pizza benches are fixed while others can be rolled like a cart. There are even some which are refrigerated. A good bench will likely be made of stainless steel, while the top may be of different materials. Granite is usually recommended and preferred as a counter surface, as it is considered ideal for working the dough. The refrigerated component can be a display case where your ingredients are stored.

Frecciainox: many different options for professional kitchens

There are different accessories and setups available for pizza benches, ranging from small to large stainless steel bins, which hold things like the shredded cheese, sliced meat, cubed toppings. The multiple options for chilled display cases are offered with short workspace or sizable workspace alongside the refrigerated trays. The all-in-one elite model has elevated refrigerated trays inside the curved display counter. It also has a full prep counter under the cooled tray area, and cupboards, which offer ample room for storing all the supplies. The best way to choose a pizza bench is to decide what height you are comfortable working at, how much space you need for the dough and the capacity of the refrigerated trays.