The pros and cons of professional induction cookers

The pros and cons of professional induction cookers

Induction cookers

About Induction Cookers

Induction cookers have been in use for quite a long time. However, the surge in demand has triggered increased production and competition in the market. This has pushed down prices to the advantage of buyers. They are now more widely available than ever before. The preference of induction cooking is based on many factors that give them leverage over other cooking methods. Needless to say, they also have their flip sides, which are worth mentioning as well. Below are the advantages and disadvantages of professional induction cookers.

The Pros Of Professional Induction Cookers

There are many advantages of using induction cooking over gas or electric cooking. First, it is considered to be the safer option compared to gas and electric cooking. The induction cookjutop only heats the part of the pot that is in contact with it. There is therefore no fear for getting burned. Another advantage is the instantaneous induction range. This provides for instant control of heat, unlike in electric cookers which take much more time to heat. Initialization is also easy, owing to the fact that all you need is a plugin. Moreover, there are no special regulations for ventilation, given that there is no flame involved. Therefore, it can be used anywhere, even during outside catering.

Disadvantages Of Induction Cooking

Despite the benefits mentioned above, the induction cooktop is more expensive to purchase than the electric cooker or gas cookers. Besides, electric faults and failure can spell doom to induction cooking. One last disadvantage about switching to induction cooking is that you may need to invest in new stainless steel cookware. This is because induction cookware are supposed to be non-ferrous. This means aluminium cookware cannot work for you. Stainless Frecciainox induction cookware found at are a good preference. They are tested and well able to serve you well. In spite of the downsides, professional induction cookware are a worth investment considering the long term benefits.

What are the extractor systems for professional kitchens?

What are the extractor systems for professional kitchens?

Extractor systems

What Are Extractor Systems And How Do They Work?

Extractor systems are very essential parts of commercial kitchens. In fact, they are a legal requirement. Professional kitchens are well designed with ventilation systems to extract all poisonous gases like carbon monoxide and elements of grease in the air. The extraction of such materials brings their prevalence down to acceptable levels by the health authorities. All extractor systems have several things in common. They all come with canopy’s for collection of fumes, grease and carbon filters, fan(s) and effective ducting. Most of them are also designed to reduce vibration and decrease noise. Some of the best and latest extractors are found at

The Process Of Installation

There are several steps involved in the installation of kitchen extractors. However, before you get absorbed in the purchase and installation of the extractors, do some research about the extraction systems to find out which are the best. If you are green about this, consult the experts. They will be able to advise you accordingly. Professional companies have got experts who are able to design, supply, install and even offer maintenance services. They also offer free advice.

Cleaning And Maintenance Of Extractor Systems

Installing extractor canopies and systems is not enough. Apart from regular maintenance, they should be cleaned regularly to avoid any disaster. They can be very smelly, unhygienic and very dangerous. They can also be a home to vermin. Accumulated grease and other gases form a very combustible material that could blow up and cause a disaster. That is why cleaning is very necessary. Cleaning the system once or twice a year is good for health. The best way to do it is to hire a professional company. Such companies use various methods to ensure the systems are thoroughly cleaned. Apart from killing bacteria using special foaming agents, they remove and steam clean extraction fans, collecting debris using special vacuum.

Bar glass-washer: models and features

Bar glass-washer: models and features

Bar glass-washer

A clear necessity

There is a very clear need in the service industry, particularly in the food service industry, to provide clean, healthy and reliable service. In this area, the particular niche for clean and fresh glasses in professional bars, restaurants, etc. has always been a concern for the owners of these businesses. The cost of the staffing required to maintain the necessary standard of hygienic dishes and glasses can skyrocket, as a business obtains more customers and has very busy time periods during the day. With the stress of time and limited glassware available, the human error involved can trigger rising breakage costs or, even worse, unsanitary customer service. This is where Frecciainox’s Glass Washers come in.


With their relatively small size and approximate 50 kilogram weight, Frecciainox’s Glass Washers are highly mobile and can fit sleekly under counters and away from the eye—although they are still visually impressive. The machine’s low level of noise when active, which is below 50 decibels, will also create a negligible backdrop to any busy bar. Frecciainox’s Glass Washers are made of stainless steel and its surfaces are therefore bacteria-, rust- and chip-resistant.

Model Features

There are two models of Frecciainox’s Glass Washers. They both share a tank capacity of up to 14 liters, they both have an incredible two-minute wash cycle for their washing capacity of 30 baskets (750 cups), they both have double-filter washing that offers increased protection of the wash pump, and they both have nozzle jets that reach all corners of the washer’s drum due to their positions. Additionally, they both have multiple monitoring and settings devices with digital output on the front of the washer. The difference between the two models is the drainage system: One has conventional drain fall and the other has an upmarket hydraulic pump that vastly increases performance. The price, therefore, and the efficiency of the two models is the main discrepancy.