Commercial Kitchens has over the decades been using stainless steel appliances. Steel appliances have a long life span and are easy to maintain. It is advisable, when opening a pizzeria to consider if you want to sell pie per slice, or you will do a full blown pizzeria. You should consider your financial ability, the location of the business and then the size of your business premise. These considerations will help you before deciding which equipment to buy; large or small.
Equipment in a pizzeria
Many will agree that cleaning of stainless steel is easier than any other equipment in the kitchen. Some of the appliances and equipment that must be in a pizzeria like; pizza cutters counter pizza ovens, dough rollers, ladles, dough dividers and dough mixers. Others like pizza prep make-line tables and custom stainless steel equipments are also used in a pizzeria because of their quality, durability, and ability to keep clean.
Large stainless steel pizza ovens by the FRECCIAINOX Company are specifically designed especially for pizzerias. Choose if you would prefer ovens that uniformly bake each pizza to standard ovens that are operated manually. It should be noted that it is one of the most costly equipment in a pizzeria. Vented pizza sheets and pizza pans are typically stainless steel appliances that are reusable. You will need them regularly to cut the pies in the right shapes.
Choose the equipment that fits your budget. Remember the appliances complement each other, and you cannot substitute one for another. A caliber cooler and freezer is one that is essential. It is used to freeze items like meatballs and ice creams. These are items that should not lack in a pizzeria.
Finally, we cannot avoid stainless equipments; whether it is at home or in the hotels. Stainless steel products are known for their quality and durability.