Vegetable cutting machine: why you really need one

Vegetable cutting machine: why you really need one

vegetable-cutting-machine

 

Speed up the work

When you are in the catering business, you want to use anything that makes the job of producing hundreds of dishes easier to handle. Vegetable preparation is often a headache even in a domestic kitchen. In a commercial environment, you need all the help and shortcuts you can get. Speed is really essential when you have to prepare large quantities of vegetables for a large number of people, which is why you need a vegetable cutting machine.

Vegetable cutting machine – choose Frecciainox!

Most professional chefs want only the best products in their kitchens. There’s nothing worse than machinery that doesn’t do the job it’s supposed to do or needs constant and expensive maintenance. When you’re faced with a couple of hundred kilos of vegetables that need to be chopped, you want a machine to speed up the task. Fast and accurate chopping is what the latest Frecciainox cutting machine is designed to do. The machine has a removable lid, which makes it easy to add or remove the various accessories, and ensures that the machine is easy to clean.

Specifications

The body and accessories of the vegetable cutting machine are made of stainless steel and can chop or slice up to 200 kilos of vegetables in a hour. The machine slices and chops vegetables very fast, as it is equipped with a ventilated induction motor. The disks that accompany the machine are designed for different cutting and slicing techniques, and for specific foods. The machine’s ABS is equipped with a pestle and the digital keyboard that accompanies the machine is practical and easy to use. If you own a restaurant and run a professional kitchen, the vegetable cutting machine is a necessary tool for your work. Visit our website for more information!

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