The saladette counter, a chef’s best friend
Essential in any professional kitchen
The saladette counter is a very important tool for the experienced chef. These units hold all the equipment that is necessary to put together fresh vegetable dishes. In addition, the Frecciainox units offer refrigeration compartments to keep ingredients fresh, according to health regulations. Available in four models based upon size requirements, the saladette counter can be used in small restaurant kitchens all the way up to large-scale cafeterias. Models include two, three, and four door options, with or without a stainless steel back splash. Visit our website for more information about the saladette and choose the model that best suits your needs!
General specifications for the different models of saladette counter include inner and outer AISI 304 stainless steel for easy cleaning and kitchen hygiene. The saladette counter comes with rounded inside corners, so that nothing can be trapped in places where it is hard to clean. The units are 40mm thick and are isolated with CFC-free polyurethane injected at high-pressure. Doors come with a magnetic seal so that they can be easily kept shut. In addition to these innovations, there is an electronic temperature control panel, self-regulating defrost and evaporation of any condensation, an opening for easy access to the engine compartment, ergonomic handles and height-adjustable legs. Last but not least, the saladette counter is HACCP certified.
Save time with the saladette counter
Being able to keep and store everything needed for the preparation of starters, the saladette gives the chef more time to create fresh recipes and learn new techniques which will benefit the diners. Being refrigerated, the saladette counter ensures the freshness of the food, for a perfect presentation of the final product. If you are willing to know more, please have a look at the online catalogue on our website!